Inspection Report

Florida DBPR Inspection Report
Completed

SUNNY SUBS

5203 NW 79TH AVE · DORAL · Dade County · FL 33166

Restaurant history →

Inspection Summary

Inspection dateJune 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3377334
Visit number2
Inspection Visit ID8636920
DBPR license2319238

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (54F – Cold Holding); ground beef (50F – Cold Holding) at reach in cooler by preparation area. As per manager since previous day. – From follow-up inspection 2025-06-24: **Time Extended**

Stop Sale
#13High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (54F – Cold Holding); ground beef (50F – Cold Holding) at reach in cooler by preparation area. As per manager since previous day. – From follow-up inspection 2025-06-24: **Time Extended**

Intermediate 2

#14Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table soiled at empanadas station. – From follow-up inspection 2025-06-24: **Time Extended**

#15Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed steak and beef soup at reach in cooler by preparation area wit no date marked, stored for more than 24 hours. – From follow-up inspection 2025-06-24: **Time Extended**

Basic 11

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling inside kitchen. – From follow-up inspection 2025-06-24: **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment. – From follow-up inspection 2025-06-24: **Time Extended**

#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2025-06-24: **Time Extended**

#4Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Advice employee to place hair restraint and she did. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-06-24: **Time Extended**

Corrected On-SiteRepeat Violation
#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout the establishment. – From follow-up inspection 2025-06-24: **Time Extended**

#6Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed hole in wall located next to handsink located at entrance of kitchen. – From follow-up inspection 2025-06-24: **Time Extended**

#7Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at all reach in freezer's throughout the establishment. – From follow-up inspection 2025-06-24: **Time Extended**

#8Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at kitchen area soiled. – From follow-up inspection 2025-06-24: **Time Extended**

#9Basic14-73-4

Basic – – From initial inspection : Basic – No container installed for catching grease from hood drip tray. At cook line. – From follow-up inspection 2025-06-24: **Time Extended**

#10Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Observed reach in coolers soiled throughout the establishment. – From follow-up inspection 2025-06-24: **Time Extended**

#11Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area. – From follow-up inspection 2025-06-24: **Time Extended**

Inspector observations synchronized from DBPR on September 8, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.