Inspection Report

Florida DBPR Inspection Report
Extended

ELIXIR BAR ROOM AND HASH HOUSE

9 W WASHINGTON ST · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3422154
Visit number2
Inspection Visit ID8636936
DBPR license5812973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Various Cut greens and garlic 47F less than 4 hours per operator. Operator moved items to walk in cooler for temperature recovery Prep cooler: ground beef, fish , pico, shredded lettuce, hard boiled eggs, garlic oil. 45F-50F cold holding . Operator put on ice for temperature recovery **Warning** – From follow-up inspection 2024-03-21: Prep cooler hard boiled eggs 44-47F cooked onions 45F. Grab burger 47F. Operator states cooler repair was supposed to be done earlier this morning. I advised operator to put items on ice. For immediate temperature recovery. All items less than 4 hours per operator . **Time Extended**

Warning

Intermediate 1

#7Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2024-03-21: **Time Extended**

Basic 5

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling caving in kitchen **Repeat Violation** – From follow-up inspection 2024-03-21: **Time Extended**

Repeat Violation
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. On main prep table cooler – From follow-up inspection 2024-03-21: **Time Extended**

#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor behind and under equipment and coolers in kitchen. – From follow-up inspection 2024-03-21: **Time Extended**

#4Basic38-01-4

Basic – – From initial inspection : Basic – Light shield damaged/in disrepair. Cracked light shield in cookline – From follow-up inspection 2024-03-21: **Time Extended**

#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Heavy grease build up on sides of fryers and wall and floor around it. – From follow-up inspection 2024-03-21: **Time Extended**

Inspector observations synchronized from DBPR on October 8, 2026 3:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.