Inspection Report

Florida DBPR Inspection Report
Warning

HOKKAIDO CHINESE & JAPANESE

5737 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3422247
Visit number1
Inspection Visit ID8637585
DBPR license5904844

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority9 Intermediate7 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Self serve ice cream scooping-guests unable to scoop without hand extending into ice cream container.

#9High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Noodles at soup area not covered or protected. Advised to move under sneeze guard. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Hibachi area. One broken egg with 3 flats. Removed and discarded.

Stop Sale

Intermediate 9

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent tear sheet with instructions to post for use if needed. **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Items thawing in handwash sink at sushi bar.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Filling or rinsing pitcher at sushi bar.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Wait station.

#15Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per plans from 2017, several minor differences have been made. These changes did not add additional equipment.

#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form and manager scurrying to get them signed off. **Corrected On-Site**

Corrected On-Site
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Wait station.

#18Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 certificates for 10 plus employees. 4 employees in kitchen at this time and at least 4 employees on floor and or at hibachi/sushi area.

#19Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advised to move consumer warning to buffet with raw proteins.

Warning

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled. **Repeat Violation**

Repeat Violation
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Various areas throughout including kitchen ans walls in dining area. **Repeat Violation**

Repeat Violation
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Sushi bar.

#4Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. Wait station area behind ice cream coolers.

#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi .

#6Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Wait station.

Inspector observations synchronized from DBPR on October 8, 2026 3:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.