Inspection Report

Florida DBPR Inspection Report
Completed

FONDA EL CRIOLLITO RESTAURANT

4701 S SEMORAN BLVD UNIT B · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateMay 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3407879
Visit number2
Inspection Visit ID8637666
DBPR license5813536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate24 Basic0 Critical0 Non-Critical34 Total
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All DBPR Inspector Observations

34 full violation description(s) documented by the inspector during this visit.

High Priority 5

#25High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Cooked animal food stored over or with unwashed produce. Observed cooked cooked shredded pork over a case of unwashed limes **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#26High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed black to go bags covering the white rice **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#27High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef over raw pork in walk in cooler. **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#28High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (128F – Hot Holding) for less than 2 hours, employee turned the heat up on the hot holding unit. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Corrective Action TakenRepeat ViolationWarning
#29High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On both openings of splitters **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning

Intermediate 5

#30Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test strips **Repeat Violation** **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Repeat ViolationWarning
#31Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Repeat ViolationWarning
#32Intermediate02B-02-5

Intermediate – – From initial inspection : Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee stated they make over easy eggs. Provided via email. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Corrective Action TakenWarning
#33Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tripleta meat mix and octopus salad without date marking **Repeat Violation** **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Repeat ViolationWarning
#34Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Observed spray water with clear liquid without label. **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning

Basic 24

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Repeat ViolationWarning
#2Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#3Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Plastic container in sugar bin **Repeat Violation** **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Repeat ViolationWarning
#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in cook line and kitchen rusty and dusty **Repeat Violation** **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Repeat ViolationWarning
#5Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted in drying rack **Repeat Violation** **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Repeat ViolationWarning
#6Basic32-12-5

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#7Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Locked in office **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#8Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on prep table **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#9Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing. Mop sink. **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#10Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Drying rack area **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#11Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. In the dish room area **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#12Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Sugar container and frying oils in kitchen. Cases of food and a pot of cooked beans in walk in cooler and cases of food in walk in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Repeat ViolationWarning
#13Basic33-24-4

Basic – – From initial inspection : Basic – Garbage enclosure area in disrepair. Doors enclosing dumpster area broke. **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#14Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Next to mop sink **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#15Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. From hood, 2 out of **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#16Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler in kitchen, in front of walk in cooler **Repeat Violation** **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Repeat ViolationWarning
#17Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed single serve items on the floor next to the bathroom **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#18Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. On the shelf **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#19Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Reach in cooler with sauces **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#20Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Poked shredded pork in walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Repeat ViolationWarning
#21Basic36-50-4

Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Observed walk in cooler fan covers dusty **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#22Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#23Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Kitchen hand wash sink faucet spraying when turned on **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning
#24Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar container **Warning** – From follow-up inspection 2024-05-08: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
4 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.