PHO SAIGON VIETNAMESE RESTAURANT
312 S PENINSULA DR · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
22-35-5High Priority – Food preparation sink has soil/old food residue.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -to go bags used for direct contact with food inside stand up freezer
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 1 live roach on floor near trash can by hand sink on cookline **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cook line
Basic 8
35A-06-4Basic – Accumulation of dead insects in control devices. -monitoring/bait stations inside kitchen under equipment
36-73-4Basic – Floor soiled/has accumulation of debris. -under cookline
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
14-69-4Basic – Ice buildup in reach-in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. -under 3 compartment sink/dish machine. Person in charge cleaned up area around floor drain to allow for more adequate drainage. **Corrected On-Site**
16-05-4Basic – Wash/Rinse/Sanitizing solution not maintained clean. -3 compartment sink
Inspector observations synchronized from DBPR on October 8, 2026 3:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.