High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning** – From follow-up inspection 2024-03-22: **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers – raw shrimp (46F – Cold Holding); cooked cauliflower (45F – Cold Holding); blue cheese (44F – Cold Holding); raw chicken (48F – Cold Holding); cheese curds (49F – Cold Holding); southwest egg rolls (47F – Cold Holding) At expo line -sour cream (51F – Cold Holding) 9 house made ranch (55F – Cold Holding) 24 House made blue cheese dressing (51F – Cold Holding); 18 butter pads (51F – Cold Holding)9see stop sale, other foods moved to walk in cooler unknown if temperatures were taken today. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-03-22: In reach in cooler across from fryers cheese curds 45F, coleslaw 42F, egg rolls 41F, cheese moved to walk in cooler . At expo line- butter 43F, ranch dressing 41F, blue cheese dressing 41F **Admin Complaint**