SAKE THAI & SUSHI BAR HOMEASTEAD
650 NE 22 TERRACE SUITES 102-104 · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (48 F – Cold Holding); eel (51 F – Cold Holding); crab imitation (46 F – Cold Holding); salmon (49 F – Cold Holding) inside the reach in cooler at the sushi area. Stop sale was issued. **Warning** – From follow-up inspection 2024-03-27: Observed tuna (50 F – Cold Holding); eel (45 F – Cold Holding); crab imitation (46 F – Cold Holding); salmon (47 F – Cold Holding) inside the reach in cooler at the sushi area. As per operator foods were placed inside the sushi station @ 12:00.( one and a half hour ago)As per operator technician never came to fix equipment. Temperature of the unit is 47° F**Admin Complaint** **Admin Complaint**
Intermediate 3
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu does not identify which item contain raw fish. **Warning** – From follow-up inspection 2024-03-27: Observed menu does not identify which item contain raw fish. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-03-27: Observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel P.( over 2 months) Juraldi Ramos ( over 2 months), Yailen S.( over 2 months) Daniel Pereira (over 2 months). **Time Extended**
27-16-5Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 80F after running for about 5 minutes at the front counter. **Warning** – From follow-up inspection 2024-03-27: Observed water reached 80 F after running for about 5 minutes at the front counter. **Time Extended**
Basic 3
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in cooler at the sushi station. **Warning** – From follow-up inspection 2024-03-27: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in cooler at the sushi station. The operator said the technician has not been able to Check the unit. The temperature of the unit is over 47° F.**Admin Complaint** **Admin Complaint**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Operator removed it. **Corrected On-Site** **Warning** – From follow-up inspection 2024-03-27: Ice scoop handle in contact with ice. Operator removed it. **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Warning** – From follow-up inspection 2024-03-27: handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Time Extended**
Inspector observations synchronized from DBPR on October 8, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.