LITTLE CAESARS #624
369 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Mop sink **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 live small flying insects observed in mop sink. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven soiled, can opener rust pitted, equipment throughout prep area soiled with grease and old food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Manager desk handwash sink **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Next to manager desk **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Out of batteries, per operator.
Basic 15
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.in pizza dough prep area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Next to handwash sink. **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – Employee beverage container in a cold holding unit with food to be served to customers. In reach-in freezer in back. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages stored above prep table. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. In warewashing area.
36-24-5Basic – Hole in or other damage to wall. Wall panel next to back exit door coming off.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in warewashing area.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour shelf has food debris. Shelving and speed racks throughout kitchen and walk-in cooler soiled with food debris. Warewashing handwash sink dispenser soiled with dust. Exterior of equipment in prep area soiled.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk-in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.