THE ORIGINAL GOOMBA'S PIZZERIA
2395 S US HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – sausage (48F – Cold Holding); feta cheese (47F – Cold Holding), diced tomatoes (47F – Cold Holding); ham (46F – Cold Holding); cooked sausage (51F – Cold Holding); held less than four hours per manager, moved to walk in freezer for quick chill. a'cooked lasagna (47F – Cold Holding); raw eggplant (48F – Cold Holding); raw chicken parmesan (57F – Cold Holding); penne pasta (45F – Cold Holding); noodles (44F – Cold Holding) all items held more than four hours per operator. See stop sale. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-26: Operator is using Time as a Public Health Control for all the reach in coolers. **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker in wrong location at splitter added to mop sink faucet. **Warning** – From follow-up inspection 2024-03-26: **Time Extended**
Intermediate 5
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -interior of fryer vats **Warning** – From follow-up inspection 2024-03-26: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-03-26: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-03-26: **Time Extended**
14-04-4Intermediate – – From initial inspection : Intermediate – Walk in freezer missing fan guard cover. **Warning** – From follow-up inspection 2024-03-26: **Time Extended**
29-28-4Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -filters not marked with expiration date by soda machine and ice machine. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-26: **Time Extended**
Basic 11
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. -in kitchen area by triple sink and in front lobby area by restrooms and front door. **Warning** – From follow-up inspection 2024-03-26: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles dusty throughout the establishment. **Warning** – From follow-up inspection 2024-03-26: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. -employee prepping food on front line. **Warning** – From follow-up inspection 2024-03-26: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -walk in freezer gaskets and front line reach in cooler gaskets are torn. **Warning** – From follow-up inspection 2024-03-26: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. -at front door. – From follow-up inspection 2024-03-26: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. -boxes of chicken in walk in freezer. -oil on floor in dry storage area. **Warning** – From follow-up inspection 2024-03-26: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. -on stove handle on cook line. **Warning** – From follow-up inspection 2024-03-26: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -on front cook line. **Warning** – From follow-up inspection 2024-03-26: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning under hood suppression system. **Warning** – From follow-up inspection 2024-03-26: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. -in front reach in cooler **Warning** – From follow-up inspection 2024-03-26: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior top back and interior of fryer cabinets on cook line. -hood filters under hood suppression system. **Warning** – From follow-up inspection 2024-03-26: **Time Extended**
Inspector observations synchronized from DBPR on October 8, 2026 3:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.