Inspection Report

Florida DBPR Inspection Report
Completed

ASIAN CUISINE

2901 E BUSCH BLVD · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3331078
Visit number2
Inspection Visit ID8638054
DBPR license3907400

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority02C-01-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken and multiple items in walk in cooler. – From follow-up inspection 2024-03-27: **Time Extended**

Intermediate 1

#10Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning** – From follow-up inspection 2024-03-27: **Time Extended**

Warning

Basic 8

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning** – From follow-up inspection 2024-03-27: **Time Extended**

Warning
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk rice. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-27: **Time Extended**

Repeat ViolationWarning
#3Basic36-51-4

Basic – – From initial inspection : Basic – Building components, attachments or fixtures in poor repair. Hood filters soiled. **Warning** – From follow-up inspection 2024-03-27: **Time Extended**

Warning
#4Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Throughout establishment. **Warning** – From follow-up inspection 2024-03-27: **Time Extended**

Warning
#5Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Bulk soy sauce on floor in kitchen. – From follow-up inspection 2024-03-27: **Time Extended**

#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and walk in cooler shelving. **Warning** – From follow-up inspection 2024-03-27: **Time Extended**

Warning
#7Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Raw chicken in reach in freezer. **Warning** – From follow-up inspection 2024-03-27: **Time Extended**

Warning
#8Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning** – From follow-up inspection 2024-03-27: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.