Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

BREAKFAST CLUB OVIEDO

1977 ALAFAYA TRAIL SUITE 1001 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateMay 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3422290
Visit number1
Inspection Visit ID8638059
DBPR license6905046

Emergency Closure Summary

ClosedMay 20, 2024 10:56 AM
StatusReopened after callback/compliance
ReopenedMay 21, 2024 4:34 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. – employee washing dishes went to walk in cooler, came out, made waffles no hand wash **Warning**

Warning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – 5 on wall above and below triple sink – 3 on door hinges at walk in cooler – 5+ on gasket and hinge of cook line cooler – 1 on dish drying rack – 2 on floor at dish station __ Total 16 live roaches **Admin Complaint**

Admin Complaint
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – pooled eggs (46F – Cold Holding); – ham (46F – Cold Holding); – sausage (46F – Cold Holding); – sliced cheese (46F – Cold Holding) Manager states less than 4 hours. Moved items to walk in cooler **Warning**

Warning

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cook line cooler **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over walk in cooler **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. – below glass door cooler **Warning**

Warning
#4Basic36-17-5

Basic – Floor in disrepair. – walk in cooler, 2nd room metal floor peeling with exposed insulation below. – floor tiles in dish wash station broken causing retention of standing water **Warning**

Warning
#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#6Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.