CEDAR GRILL CLERMONT
2407 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm. Operator adjusted, 200 ppm. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -red beans, black beans, soup chicken, chimichurri, chili beef
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -red beans, black beans, soup chicken, chimichurri, chili beef
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gyro meat 48 F cold holding, held less than four hours per operator. Moved to reach in cooler for quick chill. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line -can opener in kitchen **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blocked by bowl on front line. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -at front and back handwash sink **Corrected On-Site**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents dusty in front lobby. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee preparing food on line. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -gaskets on white reach in freezer on cook line.
14-69-4Basic – Ice buildup in reach-in freezer on front line.
10-12-5Basic – In-use ice bucket stored on soiled surface between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers and reach in freezers.
14-17-4Basic – Reach-in freezer shelves with rust that has pitted the surface in kitchen.
25-05-4Basic – Single-service articles improperly stored. -spoons on front line.
Inspector observations synchronized from DBPR on October 4, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.