ALAIN PEREZ
1220 E FLETCHER AVE · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade plastic used as liner for food container. Plastic grocery store bag used to cover dough balls in fridge, discussed with operator on obtaining food grade plastic. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole Shell Eggs (77F – Cold Holding) Eggs sitting on counter from morning. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole Shell Eggs (77F – Cold Holding) Eggs sitting on counter from morning. See stop sale **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean up procedure. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Discussed with operator on obtaining food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink, discussed with operator. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Discussed with operator on obtaining probe thermometer. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator on obtaining food handlers training for all employees. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator on printing and obtaining on file. **Warning**
Basic 6
14-11-5Basic – Equipment in poor repair. Reach in cooler next to door missing handle, discussed with operator. **Warning**
08B-38-4Basic – Food stored on floor. Plantains stored on floor, operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator on obtaining stickers for exterior of mobile unit. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted.Provided operator with education packet containing choking poster. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Discussed with operator on obtaining ambient air thermometer. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Unsealed wood used as shelf in reach in cooler, discussed with operator on sealing wood. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.