KOUME JAPANESE RESTAURANT
11905 W SUNRISE BLVD · PLANTATION · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed: – Raw octopus touching cooked vegetable gusa in reach in freezer across from cook line. – Cooked vegetables stored below raw sea food in reach in freezer in passage area. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – low boy cooler at sushi bar. Observed cooked salmon (51-56F – Cold Holding); orange fish eggs (46F – Cold Holding); eel (46F – Cold Holding); imitation krab (45F – Cold Holding). Per operator, items have been in cooler since the day prior to inspection. Items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – low boy cooler at sushi bar. Observed cooked salmon (51-56F – Cold Holding); orange fish eggs (46F – Cold Holding); eel (46F – Cold Holding); imitation krab (45F – Cold Holding). Per operator, items have been in cooler since the day prior to inspection. Items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
Intermediate 2
41-17-4Intermediate – Bottle containing toxic substance not labeled. Observed unlabeled bottles containing soap and degreaser at sink in dish area. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Kaoru K. Expired 10/16/2018 **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in reduced oxygen packaging in igloo at sushi bar. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed: – Avocado stored on floor in walk-in cooler – Soy sauce stored on floor in kitchen. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored over stove handle. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.