High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw Chicken over raw fish at reach in freezer on cook line. Both products not in commercial packaging. Operator stored properly. **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamp: hash browns (112-114F – Hot Holding) Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control until heat lamp is able to hold food at 135+F.