LA FARANDULA BISTRO
2699 BISCAYNE BLVD SUITE #1 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (110F – Hot Holding); cooked pork (125F – Hot Holding) located cook line area, as per employee less than four hours. Operator transferred product to chest freezer to rapid cool. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Repeat Violation**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Prep table rust.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic containers of rice, sugar and flour.
Inspector observations synchronized from DBPR on October 8, 2026 3:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.