GUACA-MOLE
4125 CLEVELAND AVE STE 1150 · FORT MYERS · Lee County · FL 33901
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Observed medicine stored above food prep counter with cutting board. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work without washing hands. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects near dish rack in kitchen. **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2022. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in walk in cooler. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor by 3 compartment sink. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed around 10-15 rodent droppings behind ice machine. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at front line : shredded cheese (50F – Cold Holding); cut onions and cilantro (45F – Cold Holding); fresh salsa (42F – Cold Holding) **Warning**
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener as soiled. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed container and sponge stored in hand wash sink at front counter. **Repeat Violation** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit as available. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at both hand wash sinks. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking. **Repeat Violation** **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 75F at hand wash sink in kitchen. **Repeat Violation** **Admin Complaint**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed tanks near hand wash sink as unsecured. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board in kitchen. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink stored above cutting board in kitchen. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed multiple cracked containers in use. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed damage to wall behind ice machine. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching sugar in bulk container. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed plumbing at 3 compartment sink as leaking where faucet meets spray hose. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed no label in bulk containers for sugar, spices, and rice. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:17 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.