Inspection Report

Florida DBPR Inspection Report
Enforcement

SLICE OF THE BURG

10484 ROOSEVELT BLVD · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3400813
Visit number2
Inspection Visit ID8638475
DBPR license6213751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near pizza ovens: @ 12pm Pizza sauce 46F, Ricotta cheese 54F, Dice ham 45F, Spinach 45F, Diced chicken 45F, Garlic in oil 62F Items were moved into the freezer. Re-temped items @ 12:45pm: Dice ham 35F, spinach 38F, pizza sauce 38F, diced chicken 38F **Corrective Action Taken** – From follow-up inspection 2024-03-26: Reach in cooler near pizza ovens: Shredded cheese 58F, Pizza sauce 56F , slice tomatoes 56F, diced ham 48F, cooked diced chicken 57F, cooked sausage 57F, garlic in oil 71 F All items were moved out of reach in cooler. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenAdmin Complaint

Intermediate 1

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda dispenser ice chute soiled with mold like substance in dinning area. – From follow-up inspection 2024-03-26: Can opener soiled with food debris. **Time Extended**

Basic 5

#1Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers wet nesting on clean dish rack near three compartment sink. – From follow-up inspection 2024-03-26: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets on reach in deli cooler near fryers torn. – From follow-up inspection 2024-03-26: **Time Extended**

#3Basic10-02-4

Basic – – From initial inspection : Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza cutters stored on soiled dry wet cloth on prep table near pizza ovens. – From follow-up inspection 2024-03-26: **Time Extended**

#4Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. Emailed manager Heimlich maneuver/choking sign. **Corrective Action Taken** – From follow-up inspection 2024-03-26: Emailed operator Heimlich maneuver/choking sign. **Time Extended** **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler near fryers heavily soiled with mold like substance and food debris. – From follow-up inspection 2024-03-26: **Time Extended**

Inspector observations synchronized from DBPR on October 8, 2026 3:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.