QUE PAPAYA VZLA CORP
4125 CLEVELAND AVE STE 1155 · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw hamburger then handle utensils without changing gloves and washing hands. Educated operator on proper hand washing and employee washed hands and changed gloves. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line tomatoes in reach in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: hard boiled egg (51F – Cold Holding); shredded cheese (49F – Cold Holding); mixed cheese (55F – Cold Holding); cut cabbage (55F – Cold Holding); sliced Tomatoes (52F – Cold Holding); cut lettuce (53F – Cold Holding); cooked chicken (52F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in roll top reach in cooler: hard boiled egg (51F – Cold Holding); shredded cheese (49F – Cold Holding); mixed cheese (55F – Cold Holding); cut cabbage (55F – Cold Holding); sliced Tomatoes (52F – Cold Holding); cut lettuce (53F – Cold Holding); cooked chicken (52F – Cold Holding). See stop sale. **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is already under callback for this violation from inspection on 03-11-2024. **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vent connected to air conditioner. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter by food items. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry/watch while preparing food. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer units. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.