ANTOJITOS LA MEXICANA
4550 ROCK SPRINGS RD · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F – Cold Holding); cut lettuce (50F – Cold Holding).min make table less than 4 hours. Staff placed in another unit to cool. **Corrective Action Taken** – From follow-up inspection 2024-03-29: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (112F – Hot Holding); less than 4 hours prepared. Manager placed on stove to reheat. **Corrective Action Taken** – From follow-up inspection 2024-03-29: **Time Extended**
Intermediate 1
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For eggs . Added notation **Corrected On-Site** – From follow-up inspection 2024-03-29: **Time Extended**
Basic 8
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. – From follow-up inspection 2024-03-29: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Portion cup used to scoop rice. Manager discarded. **Corrected On-Site** – From follow-up inspection 2024-03-29: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. In prep room near chest freezer. **Repeat Violation** – From follow-up inspection 2024-03-29: **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Next to chest freezer **Repeat Violation** – From follow-up inspection 2024-03-29: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation** – From follow-up inspection 2024-03-29: **Time Extended**
10-06-5Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. tongs in beef. Manager removed tongs. **Corrected On-Site** – From follow-up inspection 2024-03-29: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In make table on front counter. Ambient air on my personal thermometer 58F. – From follow-up inspection 2024-03-29: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in preproom – From follow-up inspection 2024-03-29: **Time Extended**
Inspector observations synchronized from DBPR on October 8, 2026 2:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.