Inspection Report

Florida DBPR Inspection Report
Completed

H STREET GRILLE WYNDHAM ORL RESORT&CONF CENTER CELEBRATION AREA

3011 MAINGATE LN · KISSIMMEE · Osceola County · FL 34747

Restaurant history →

Inspection Summary

Inspection dateMarch 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3378219
Visit number2
Inspection Visit ID8638597
DBPR license5900703

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine **Warning** – From follow-up inspection 2024-03-29: dish machine is inoperable and placed out of order until new water heater comes in. Establishment is able to complete warewashing in main kitchen dishmachine. Time-extended to next unannounced inspection. **Time Extended**

Warning

Intermediate 2

#6Intermediate27-06-4

Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink at bar. – From follow-up inspection 2024-03-29: 3-compartment sink has a sign designating it as inoperable until new water heater installed. Establishment is able to complete warewashing in main kitchen in the meantime. **Time Extended**

#7Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. In prep area. – From follow-up inspection 2024-03-29: **Time Extended**

Basic 4

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Bar cutting board for lemons and limes. – From follow-up inspection 2024-03-29: **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Multiple walk-in coolers and reach-in cooler out of order throughout kitchen. – From follow-up inspection 2024-03-29: **Time Extended**

#3Basic36-68-5

Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Middle hood vent accumulating grease significantly more than the other 2 vents. – From follow-up inspection 2024-03-29: **Time Extended**

#4Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In liquor room Walk-in cooler – From follow-up inspection 2024-03-29: **Time Extended**

Inspector observations synchronized from DBPR on October 8, 2026 2:42 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.