ANGRY MOON CAFE
2401 PGA BLVD #194 · PALM BEACH GARDENS · Palm Beach County · FL 33410-3500
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Pooled eggs over cur tomatoes- operator moved cut tomatoes. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table – sliced ham (59F – Cold Holding); dill cream cheese (61F – Cold Holding); Barata (59F); goat cheese (60F – Cold Holding); crumbled blue cheese (60F – Cold Holding); sliced portioned smoked salmon (60F – Cold Holding); cut cherry tomatoes (59F – Cold Holding); roasted red peppers (63F – Cold Holding) operator states all the above foods were not prepared or portioned today held overnight and more than 4 hours – see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table – sliced ham (59F – Cold Holding); dill cream cheese (61F – Cold Holding); Barata (59F); goat cheese (60F – Cold Holding); crumbled blue cheese (60F – Cold Holding); sliced portioned smoked salmon (60F – Cold Holding); cut cherry tomatoes (59F – Cold Holding); roasted red peppers (63F – Cold Holding) operator states all the above foods were not prepared or portioned today held overnight and more than 4 hours – see stop sale. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front counter hand sink – used to dump ice instructed operator on proper hand sink policy. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ at time of inspection 5 employees were present. **Repeat Violation** **Warning**
16-62-1Intermediate – No measuring device available at time of inspection for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
Basic 2
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Half eaten corn on the Cobb sitting on top of convection oven – operator stated it was an employee food – operator removed. **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Operator moved containers of oil and vinegar and a case of roasted peppers to shelves. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.