ORANGE BUFFET
475 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of oyster sauce with denting at middle seam with sharp edges. Operator removed can from rest of supply.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Two sheet pans of raw portioned beef stored under sheet pan of raw portioned chicken on speed rack in walk in freezer. Operator rearranged to proper storage. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Can of oyster sauce with denting at middle seam with sharp edges.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table is soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In sushi area hand wash sink, food slicer, lid and scrub brush in the sink. Operator removed all items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep room. Operator replenished towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spicy crab and cut raw tuna in sushi area not date marked. Operator states both prepared yesterday approximately 9:30am. Time of inspection 1:48pm. Also, container of milk in kitchen reach in cooler not date marked. Operator states opened two days ago and marked correct open date on container. **Corrected On-Site**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at kitchen entrance with debris. Floor under fryers with heavy debris. Fan guards in walk in cooler #1 are soiled.
35A-03-4Basic – Dead roaches on premises. One dead roach in light shield in back storage closet. Employee removed and discarded dead roach. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up present around door of walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under service station near buffet is heavily soiled. Shelf under hibachi grill with heavy debris. Cabinet under hibachi area is soiled.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Miscellaneous equipment/supplies stored outside back door. At dumpster, discarded cart, tire, miscellaneous items stored.
Inspector observations synchronized from DBPR on October 7, 2026 2:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.