CHIFA DU KANG CHINESE RESTAURANT
9899 SW 40 ST STE-A · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing cutting boards at 3 compartment sink, no sanitizing step. Discussed with operator manual ware washing procedures. Provided Manual washing procedures hand out to operator via email.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed on storage shelf near hallway leading to bathrooms.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wonton (54F – Cold Holding); pooled eggs (51F – Cold Holding) inside sliding door reach in cooler at cook line. As per operator, products were left out at room temperature for less than 30 minutes. **Repeat Violation**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork at walk in cooler not date marked. As per operator, product was prepared on the previous day.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training certificate for Reuben expired. **Repeat Violation**
Basic 9
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining preparation counter and on microwave at cook line. Observed cardboard lining shelves inside walk in cooler and dry storage room.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with old food debris at cook line. **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean cooking utensils stored in drawer soiled with old food debris at cook line. Operator took utensils to warehouse washing area and began removing debris from drawer.
36-03-4Basic – Cove molding at floor/wall juncture missing. Observed cove molding missing behind standing reach in cooler at preparation area and underneath 3 compartment sink.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation area. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet plastic containers stacked in storage shelf at preparation area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled with food debris at dry storage area. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood soiled with accumulated grease. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 3:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.