Inspection Report

Florida DBPR Inspection Report
Enforcement

HOLE IN THE WALL

116 SW 2 ST · BELLE GLADE · Palm Beach County · FL 33430

Restaurant history →

Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3422466
Visit number1
Inspection Visit ID8639375
DBPR license6019982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 8

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At 2 door stainless steel reach in cooler: curried chicken (53F – Cooling); browns stew chicken (52F – Cooling) As per operator, items were left to cool overnight. Items did not cool to 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority28-28-5

High Priority – Improper waste water disposal at drain immediately outside the back door of restaurant. Observed waste line from triple compartment sink draining directly onto the ground outside of establishment. Wastewater is puddling outside and has a strong odor. **Admin Complaint**

Admin Complaint
#5High Priority35A-09-4

High Priority – Presence of insects. Observed approximately 9 mosquitos flying in kitchen and approximately 11 mosquitoes in dining area.

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At deep freezer #2, near to reach in cooler: Raw chicken stored over tomatoes. Raw chicken stored over beef patties. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At deep freezer #1: Raw chicken in plastic bag with knot stored over raw goat; items not stored in commercial packages. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2 door stainless steel, reach in cooler: butter (45F – Cold Holding). As per operator, stored overnight. Not prepped or portioned today. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At 2 door stainless steel reach in cooler: curried chicken (53F – Cooling); browns stew chicken (52F – Cooling) As per operator, items were left to cool overnight. Items did not cool to 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on steam table: macaroni and cheese (73F – Cold holding); curried goat (53F – Cold holding) As per operator, both items were taken from cooler 1 hour 50 minutes prior to be reheated. Not prepared or portioned today. Operator placed items on cook top to reheat. At 2 door stainless steel, reach in cooler: butter (45F – Cold Holding). As per operator, stored overnight. Not prepped or portioned today. See stop sale.

Stop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: rice and beans (102F – Hot Holding); white rice (103F – Hot Holding) As per operator, both items were reheated 1 hour prior. Advised operator to reheat items to 165F.

Intermediate 1

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certification expired 02/11/24.

Basic 2

#1Basic35A-12-4

Basic – Mosquitoes breeding in standing water. Observed puddles of waste water outside establishment breeding mosquitos as evidenced by approximately 20 mosquitos inside establishment.

#2Basic29-08-4

Basic – Plumbing system in disrepair. Wastewater drain at triple compartment sink in disrepair and not draining into a waste water pipe.

Inspector observations synchronized from DBPR on October 8, 2026 3:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.