Inspection Report

Florida DBPR Inspection Report
Enforcement

THE KITCHEN IN DUNEDIN

405 PATRICIA AVE · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3400527
Visit number2
Inspection Visit ID8639399
DBPR license6200634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. baked beans (45F – Cold Holding); pasta salad (45F – Cold Holding); chicken soup (47F – Cold Holding); broccoli cheese soup (46F – Cold Holding); tomato Sauce (46F – Cold Holding); butter (46F – Cold Holding) **Warning** – From follow-up inspection 2024-04-03: Chicken Soup 46F cold hold, chili 46F cold hold, Alfredo 46F cold hold, tomato sauce 45F cold hold. **Time Extended**

WarningStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. baked beans (45F – Cold Holding); pasta salad (45F – Cold Holding); chicken soup (47F – Cold Holding); broccoli cheese soup (46F – Cold Holding); tomato Sauce (46F – Cold Holding); butter (46F – Cold Holding). See stop sale. sausage (51F – Cold Holding); lettuce (49F – Cold Holding); sliced tomato (49F – Cold Holding); sausage links (49F – Cold Holding). These foods wear double panned in make table not allowing unit to hold temperature. They were out of temperature for less than 4 hours. Operator placed foods in unit properly **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-04-03: Chicken Soup 46F cold hold, chili 46F cold hold, Alfredo 46F cold hold, tomato sauce 45F cold hold. **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Basic 1

#1Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. 1 employee involved in food preparation not wearing a hair restraint **Repeat Violation** **Warning** – From follow-up inspection 2024-04-03: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 8, 2026 2:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.