DANDEE DONUT
3101 N STATE RD 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lowboy under flat top; sliced cheese (50F); shredded (48F); pork roll (53F); Ham (55F); sliced cheese (52F); minced beef (53F) cooked onion (51F); cooked turkey bacon (51F); sausage (51F); shredded cheese (54F); sliced cheese (51F); pork roll (51F-54F); raw burger (54F); ham (51F); cooked mushrooms (50F); hot dog (53F). Per operator items have been in unit for over 5 hours. All items prepared on a previous day, monitored unit for approximately 30 minutes with no change in temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy under flat top; sliced cheese (50F); shredded (48F); pork roll (53F); Ham (55F); sliced cheese (52F); minced beef (53F) cooked onion (51F); cooked turkey bacon (51F); sausage (51F); shredded cheese (54F); sliced cheese (51F); pork roll (51F-54F); raw burger (54F); ham (51F); cooked mushrooms (50F); hot dog (53F). Per operator items have been in unit for over 5 hours. All items prepared on a previous day, monitored unit for approximately 30 minutes with no change in temperature. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer/guard soiled **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing wares in front counter hand wash sink. Discussed with operator **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty has expired manager certification. Other manager not on duty has current certification. Manager states exam scheduled **Corrective Action Taken** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Provided form to operator **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler certificates expired. **Warning**
Basic 2
36-73-4Basic – Floor soiled/has accumulation of debris. 1) Accumulation of debris and grease behind flat top grill and ovens in cook line 2) Accumulation of food and flour in the back donut prep area. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. Observed ice buildup up on ground. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.