High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee dried soiled gloved with soiled wiping cloth and then

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed nose with gloves hands then tossed pasta at the cook line in the kitchen without handwashing. Operator reviewed handwashing procedures with employee. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw sausage stored over container of marinara sauce. Operator reorganized. **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Sicilian pizza crust with marinara sauce, prepared today at 12 noon.