Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA KITCHEN

4251 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3422479
Visit number1
Inspection Visit ID8639445
DBPR license5301377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed Raw chicken over lettuce at walk in cooler. Operator stored properly. Food storage chart sent to operator. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken over raw steak at walk in freezer. Both products not in commercial packaging. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (74F – Cold Holding) Observed on lower counter across from wok station. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator returned to cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (78F – Hot Holding) Observed in warmer by wok station not turned on. Per operator, out of temperature for approximately 1.5 hours. Operator decided to use time control. Time control procedure sent to operator. Advised operator to place time stamp for remaining 2.5 hours.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Advil stored next to butter at reach in cooler by entrance to kitchen. Operator removed Advil from cooler. **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On back dock, hose attached with no visible vacuum breaker.

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink by back door. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Oil by back door, cooked chicken and cooked egg rolls inside walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Per operator, mop water is poured down triple sink drain.

Inspector observations synchronized from DBPR on October 8, 2026 2:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.