HON LEE LLC
18 N DOLLINS AVE K14/15 · ORLANDO · Orange County · FL 32805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches behind reach in cooler and freezer in back prep area. 1 live roach on floor from under cooking equipment 2 live roaches by 3 compartment sink for ware washing 1 live roach under cutting board on table by ware wash 2 live roaches in trap on wall by prep table Total 12 live roaches – From follow-up inspection 2024-03-26: 20 live roaches behind reach in cooler and freezer I. Back prep area. **Time Extended**
Intermediate 3
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Employee washing and draining broccoli at hand sink. – From follow-up inspection 2024-03-26: **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Operator arrived during inspection. **Corrected On-Site** – From follow-up inspection 2024-03-26: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form – From follow-up inspection 2024-03-26: **Time Extended**
Basic 4
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2024-03-26: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 5 dead roaches behind toaster oven at cook line . 4 dead roaches underneath reach in cooler in back prep area . 1 dead roaches on wood board at cook line 10 dead roaches on floor under table and dry storage by cookline Total 20 dead roaches – From follow-up inspection 2024-03-26: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Behind all cooking equipment and underneath throughout the facility. – From follow-up inspection 2024-03-26: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Leak at wok station water standing water under hood system and reach in cooler. – From follow-up inspection 2024-03-26: **Time Extended**
Inspector observations synchronized from DBPR on October 8, 2026 3:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.