CHILE VERDE
4801 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing soiled dishes then touch clean utensil and pan on cooks line without washing hands. Employee placed soiled utensil and pan in three-compartment sink to re wash and sanitize. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
50-18-1High Priority – Operating on a suspended license, not in compliance with Final Order. 03-25-2024, 03-27-24 Establishment is open and operating on a suspended license. Customers inside dining room consuming food. **Admin Complaint**
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Alexandra Roberts
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Silverware stored in bowl of hand wash sink in kitchen next to three-compartment sink.
31B-03-4Intermediate – No soap provided at handwash sink in kitchen.
41-17-4Intermediate – Spray bottle hanging on side of hand wash sink located in bar area containing toxic substance not labeled.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in kitchen.
14-09-4Basic – All cutting boards in kitchen has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to microwave oven on cooks line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. 5 gallons of cooking oil stored on floor in rear of kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
22-16-4Basic – Reach-in cooler on cooks line interior have accumulation of soil residues.
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of multiple sources cream containers in upright refrigerator.
29-49-6Basic – Standing water in bottom of reach-in-cooler on cooks line.
Inspector observations synchronized from DBPR on October 8, 2026 3:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.