Inspection Report

Florida DBPR Inspection Report
Completed

OLD' CUBAN RESTAURANT & BAR

1242 SW PINE ISLAND RD STE 35, 36 · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3422513
Visit number1
Inspection Visit ID8639721
DBPR license4607352

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steaks (48F – Cold Holding); raw hamburgers (47F – Cold Holding) in reach-in cooler under cook line. The owner placed ice on raw steaks and raw hamburgers. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yellow rice and shredded chicken not date marked in reach-in cooler.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.

#2Basic08B-38-4

Basic – Food stored on floor. Observed containers of food on floor in walk-in freezer.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. The owner removed ice scooper from ice soda machine in bar. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on October 7, 2026 3:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.