Inspection Report

Florida DBPR Inspection Report
Completed

VITA ITALIAN RESTAURANT

10014 GRIFFIN RD · FORT LAUDERDALE · Broward County · FL 33328

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Inspection Summary

Inspection dateMay 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3422516
Visit number1
Inspection Visit ID8639724
DBPR license1610940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bucket containing white sauce inside walk in cooler. Operator moved raw chicken and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate01C-02-4

Intermediate – Establishment not maintaining clams tags for 90 days.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen. Operator provided **Corrected On-Site**

Corrected On-Site
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices using Time as a public health control without written procedures. Emailed written procedures. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in pizza station and behind front counter in dining room. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sneakers on top cause of tomato paste in pizza station. Operator moved **Corrected On-Site**

Corrected On-Site
#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in or other damage to wall under hand sink and next to 3 compartment sink in cook line. **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Buckets with sauces on floor in walk in cooler. **Repeat Violation**

Repeat Violation
#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.