Inspection Report

Florida DBPR Inspection Report
Warning

SNAPPERS KEY LARGO/TURTLE CLUB

139 SEASIDE AVE · KEY LARGO · Monroe County · FL 33037

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3422522
Visit number1
Inspection Visit ID8639730
DBPR license5401289

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch fritters (48F – Cold Holding) in reach in cooler across fryers, as per Manager from previous day. Also conch chowder (53F – Cold Holding); lobster bisque (53F – Cold Holding) ; cooked sweet potatoes (53F – Cold Holding); mashed potatoes (53F – Cold Holding) in walk in cooler more than 4 hours. Manager discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, in kitchen area.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes,cooked rice and lobster bisque not date marked, as per Manager from previous day.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in quinoa container. **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside reach in cooler across flat grill. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Red Bull inside reach in cooler at cook line. Manager removed. **Corrected On-Site**

Corrected On-Site
#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed quinoa container not identified with common name in shelves next to walk in cooler.

Inspector observations synchronized from DBPR on October 7, 2026 2:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.