Inspection Report

Florida DBPR Inspection Report
Warning

SMOKI

1970 NE 153 ST BAY#13 · NORTH MIAMI BEACH · Dade County · FL 33162

Restaurant history →

Inspection Summary

Inspection dateJune 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3422530
Visit number1
Inspection Visit ID8639738
DBPR license2336633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03G-08-5

High Priority – Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Observed salmon and tuna smoked in-house for preservation purposes, then placed into reduced oxygen packaging and then stored inside reach in cooler. As per operator used to stop the aging process. **Warning**

Warning

Intermediate 4

#8Intermediate03G-40-1

Intermediate – Establishment smoking food as a preservation method without an approved variance from the Division of Hotels and Restaurants. Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. **Warning**

Warning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwaves interior with accumulation of grease. **Warning**

Warning
#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed DALACIO, DALESSIO with no manager certification. **Warning**

Warning
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled. **Warning**

Warning
#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Throughout the kitchen. **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in the wall in the bathroom. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation tables with accumulated rust and grease. **Warning**

Warning
#5Basic33-34-4

Basic – Storage area not maintained clean and organized. Observed kitchen area not organized. **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.