STEAK N SHAKE INC Inspection – March 28, 2024

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over precooked bacon and thawing hot dogs, walk in cooler

#7High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Butter labeled to hold at room temperature for 24 hours. Just put out per operator. Time changed to reflect 4 hour holding time. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – Front counter corrected on site – women's restroom main dispenser. **Corrective Action Taken**

Corrected On-SiteCorrective Action Taken

Basic 5

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

#2Basic38-01-4

Basic – Light shield damaged/in disrepair. Single service/dry storage area

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door

#5Basic21-14-4

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Bags of used towels on the ground in the dumpster area with loose towels strewn around

Florida Food Watch

STEAK N SHAKE INC

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 5

Inspection Report

STEAK N SHAKE INC

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 5