Inspection Report

Florida DBPR Inspection Report
Warning

LAZY FLAMINGO 4

12951 MCGREGOR BLVD · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3422561
Visit number1
Inspection Visit ID8640323
DBPR license4606374

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01D-03-5

High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. No proof of parasite destruction or aquaculture documentation. Operator called supplier,requested parasite destruction letter. Supplier sent a parasite destruction letter at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler y kitchen entrance: sliced tomatoes (47F – Cold Holding); raw salmon (49F – Cold Holding); raw shrimp (48F – Cold Holding); raw tilapia (49F – Cold Holding). Per operator placed in reach-in cooler for 2 hours. Operator placed ice bag on items and called technician for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#7Intermediate41-17-4

Intermediate – 2 Spray bottles containing toxic substance not labeled at bar. Operator labeled 2 spray bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with mold like substance at bar. **Warning**

Warning
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu identify all items contain raw or undercook. Per operator not all items contain raw or undercook. Only raw or undercooked animal foods covered by consumer advisory need to be identified. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at kitchen and men bathroom. Provided operator sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic33-16-4

Basic – Open dumpster lid. Operator closed lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected at server station. Operator removed correct storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator replace in sanitizing solution bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 8, 2026 2:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.