Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine in kitchen area.

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed at front counter, employee chewing gum. Manager spoke with employee and employee discarded gum. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on rack next to tortillas at cook line. Manager removed and stored in designated area. **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen area.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest reach in freezer. **Repeat Violation**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in oven food build up. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage racks with cans soiled with grease build up. **Repeat Violation**

Basic – Stored food not covered. Observed at front counter, a container of tortilla chips uncovered. Employee placed cover on container. Observed in walk in cooler a container of cooked steak portioned bags uncovered. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation**

Basic – Wiping cloth sanitizing solution stored on the floor. Observed at front counter and next to three compartment sink, sanitizer bucket stored on floor.