Inspection Report

Florida DBPR Inspection Report
Extended

EL PORTON DE LA FLACA

1460 NW 107 AVENUE STE 29B AND 30C · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3408927
Visit number2
Inspection Visit ID8640482
DBPR license2335020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in freezer. Operator placed products in correct order. **Corrected On-Site** **Warning** – From follow-up inspection 2024-03-27: Observed raw chicken over raw beef inside reach in freezer. **Time Extended**

Corrected On-SiteWarning

Intermediate 2

#12Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-03-27: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**

Corrective Action TakenRepeat ViolationWarning
#13Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-03-27: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**

Corrective Action TakenRepeat ViolationWarning

Basic 10

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with black mold like substance inside near front counter. **Warning** – From follow-up inspection 2024-03-27: Observed ice machine with black mold like substance inside near front counter. **Time Extended**

Warning
#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles soiled with food debris. **Warning** – From follow-up inspection 2024-03-27: Observed microwave door handles soiled with food debris. **Time Extended**

Warning
#3Basic36-06-4

Basic – – From initial inspection : Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor near cook line. **Warning** – From follow-up inspection 2024-03-27: Observed soiled cardboard on floor near cook line. **Time Extended**

Warning
#4Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen with water damage. **Warning** – From follow-up inspection 2024-03-27: Observed ceiling tiles in kitchen with water damage. **Time Extended**

Warning
#5Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed large white cutting board near cook line with cut marks and no longer cleanable. **Warning** – From follow-up inspection 2024-03-27: Observed large white cutting board near cook line with cut marks and no longer cleanable. **Time Extended**

Warning
#6Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler near prep area. **Warning** – From follow-up inspection 2024-03-27: Observed no ambient thermometer inside reach in cooler near prep area. **Time Extended**

Warning
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. Observed reach in cooler and freezer gasket soiled near prep area. **Warning** – From follow-up inspection 2024-03-27: Observed hood filters soiled at cook line. Observed reach in cooler and freezer gasket soiled near prep area. **Time Extended**

Warning
#8Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and freezer with soiled interior in back prep area and near kitchen prep area. **Warning** – From follow-up inspection 2024-03-27: Observed reach in cooler and freezer with soiled interior in back prep area and near kitchen prep area. **Time Extended**

Warning
#9Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted in back storage area. **Warning** – From follow-up inspection 2024-03-27: Observed reach in cooler shelves rusted in back storage area. **Time Extended**

Warning
#10Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths throughout establishment not store in chlorine sanitizing solution. **Warning** – From follow-up inspection 2024-03-27: Observed wiping cloths throughout establishment not store in chlorine sanitizing solution. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:54 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.