Inspection Report

Florida DBPR Inspection Report
Extended

TA' CHINGON MEXICAN KITCHEN

1341 HOWELL BRANCH RD · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3407089
Visit number2
Inspection Visit ID8640530
DBPR license5811910

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items mentioned below kept on overnight in walk in cooler. Raw beef 57F, black beans 54F, birria broth 53F, adobo sauce 55F, red beans 56F, chicken broth 55F, cooked pasta 56F, yellow rice 56F, white rice 55F, chorizo 54F, raw bacon 54F, cheesecake chimichanga 53F, shredded cheese 53F. **Warning** – From follow-up inspection 2024-04-02: **Time Extended**

WarningStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept in walk in cooler overnight Raw beef 57F, black beans 54F, birria broth 53F, adobo sauce 55F, red beans 56F, chicken broth 55F, cooked pasta 56F, yellow rice 56F, white rice 55F, chorizo 54F, raw bacon 54F, cheesecake chimichanga 53F, shredded cheese 53F. **Warning** – From follow-up inspection 2024-04-02: rice 50F, cooked pasta 50F per operator food has been in cooler only for two hours. **Time Extended**

Warning

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with ambient temperature of 60 F. – From follow-up inspection 2024-04-02: Walk-in cooler with temperature of 55F **Time Extended**

Inspector observations synchronized from DBPR on October 8, 2026 2:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.