SAILOR'S RETURN
625 SW ANCHORAGE WAY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw beef skirt steak over raw beef tenderloin at walk in cooler. Operator unable to produce proof if skirt steak is mechanically tenderized. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Pickled onions dated 3/20. Per operator, hot brine used for pickled onions. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili crema (sour cream) (68F – Cold Holding); roasted garlic Mayo (50F – Cold Holding) Observed sitting out on counter. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed products on ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in cook line: Cole slaw (52F – Cooling) at 10:35 since 10:30 – 52F At current rate of cooling product will not reach 41F within 4 hours. Operator moved to another cooler. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.