Inspection Report

Florida DBPR Inspection Report
Completed

COLIBRI MEXICAN CUISINE

4963 NEW BROAD ST · ORLANDO · Orange County · FL 32814

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Inspection Summary

Inspection dateJune 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3411911
Visit number2
Inspection Visit ID8640663
DBPR license5811877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-01-4

High Priority – – From initial inspection : High Priority – Dented/rusted cans present. See stop sale. 2dented cans of tomatoes. 12oz . Operator tossed **Warning** – From follow-up inspection 2024-06-03: **Time Extended**

WarningStop Sale
#11High Priority01B-03-5

High Priority – – From initial inspection : High Priority – Stop Sale issued due to adulteration of food product. 2 canned employee drinks in big ice bin **Warning** – From follow-up inspection 2024-06-03: **Time Extended**

WarningStop Sale

Intermediate 3

#12Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar **Warning** – From follow-up inspection 2024-06-03: **Time Extended**

Warning
#13Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu is partially cooked per operator. Is then made with lime juice. **Warning** – From follow-up inspection 2024-06-03: Operator marked all seafood with * disclosure. Advised to immediately only mark ceviche since that is the item served undercooked **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning
#14Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-06-03: **Time Extended**

Warning

Basic 9

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Both cutting boards on main prep coolers **Warning** – From follow-up inspection 2024-06-03: **Time Extended**

Warning
#2Basic12B-14-4

Basic – – From initial inspection : Basic – Employee beverage container in ice machine/ice bin. 2 canned employee drinks in big ice bin . Advised operator to remove then to empty ice and clean and sanitize ice bin. Operator took immediate action **Corrective Action Taken** **Warning** – From follow-up inspection 2024-06-03: **Time Extended**

Corrective Action TakenWarning
#3Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys over prep table **Corrected On-Site** **Warning** – From follow-up inspection 2024-06-03: **Time Extended**

Corrected On-SiteWarning
#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Grease on floor under cooking equipment in kitchen Floor of walk in freezer has debri **Warning** – From follow-up inspection 2024-06-03: **Time Extended**

Warning
#5Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of all 3 microwaves on cook line. Also underneath **Warning** – From follow-up inspection 2024-06-03: **Time Extended**

Warning
#6Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. at end of cook line by flat top **Warning** – From follow-up inspection 2024-06-03: **Time Extended**

Warning
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers **Warning** – From follow-up inspection 2024-06-03: **Time Extended**

Warning
#8Basic12B-13-4

Basic – – From initial inspection : Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Coconut drink with straw over open container of Chicken and beef in walk in cooler **Corrected On-Site** **Warning** – From follow-up inspection 2024-06-03: **Time Extended**

Corrected On-SiteWarning
#9Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Standing water beer cooler at bar **Warning** – From follow-up inspection 2024-06-03: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.