Inspection Report

Florida DBPR Inspection Report
Completed

NO MANCHES QUE RICO

6212-6214 SW 8 ST · WEST MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateMay 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3413627
Visit number2
Inspection Visit ID8640694
DBPR license2333290

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (106F – Hot Holding) at stove. As per cook for less than an hour. Employee began to reheat corn for hot holding. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-05-29: Observed corn (107F – Hot Holding) at stove. As per cook for less than 10 minutes. Employee began to reheat corn for hot holding. **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning

Basic 4

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Observed in storage area next to office. **Warning** – From follow-up inspection 2024-05-29: Observed in storage area next to office. **Time Extended**

Warning
#2Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at storage shelf above prep cooler in kitchen, bowls and plates stored not inverted for protection. **Warning** – From follow-up inspection 2024-05-29: Observed at storage shelf above prep cooler in kitchen, bowls and plates stored not inverted for protection. Operator inverted the bowls and plates **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed in kitchen area a gallon of cooking oil stored on floor. **Warning** – From follow-up inspection 2024-05-29: Observed in kitchen area a gallon of cooking oil stored on floor in dry storage area **Time Extended**

Warning
#4Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observed by ice machine. **Warning** – From follow-up inspection 2024-05-29: Observed wet mop stored inside bucket, operator moved mop to hang **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.