BORRILLOS PIZZA & SUBS
88 SAN MARCO AVE · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee barehand contact cut tomatoes, cut lettuce, cut onions while making a salad. Immediately discussed with employee. Employee washed hands before making salad and no visible contamination was observed. Employee washed hands and placed gloves on. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed three pizzas in hot box in kitchen used for sell by slice option kept on time but missing time mark. Person in charge added time marks. **Corrected On-Site**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit when chlorine is used at triple sink per dish employee.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent way to test high temperature sanitation dish machine. Discussed with person in charge. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station in dish ware washing area. Discussed with person in charge.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees hired more than 60 days missing proof of food handler training. No other proof of food handler training for current employees on-site. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made pizza sauce in shed reach in cooler not date marked. Made previous morning per employee. Employee added date mark. **Corrected On-Site**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed male and female bathroom doors not self closing.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear food container stacked above triple sink with visible moisture.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of outdoor covered ice machine. Discussed with person in charge. Person in charge placed ice scoop in ware washing. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and flip-top cooler soiled with food debris.
14-52-4Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed non food grade drill with paint mixture attachment used as a mixer per employee and person in charge. Paint mixture attachment has visible rust and chipped paint. Discussed with operator. Person in charge moved attachments outside. **Corrective Action Taken**
33-16-4Basic – Open dumpster lid. Observed dumpster lid opened in parking lot. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed kitchen exterior door by exterior bar not self closing and left open when employees come to check outside sitting guests.
Inspector observations synchronized from DBPR on October 8, 2026 2:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.