ITALIAN TOUCH MAMMAROSA INC
8211 46 AVE N · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3:00 sliced mozzarella (47F – Cold Holding); 3:00 mozzarella cheese (47F – Cold Holding); 3:00 tomato sauce (47F – Cold Holding) 3:30 43F); ground meat (45F – Cold Holding); Manager placed items in freezer. Retemp 4:00- sliced mozzarella 43F, 4:00 mozzarella cheese 40F , 4:00 tomatoes sauce 42F, 4:05 Ground Beef 43F. **Corrected On-Site** – From follow-up inspection 2024-05-31: In reach in coolers across from pizza ovens: cut tomatoes 52 F, cut leafy greens 52 F, mozzarella cheese 52 F, cooked pasta 52 F, marina 52 F and cheese manicotti 52 F. Manager moved items into reach in freezer. **Warning** In server station area: butter 71 F. Manager moved items into freezer. **Warning**. **Time Extended** **Corrective Action Taken**
Intermediate 1
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, ground beef in walk-in cooler cooked more than 24 hours no date marked. Manager date marked items **Corrected On-Site** – From follow-up inspection 2024-05-31: No date marking on cooked chicken, marinara and previously heated soups in walk in cooler. **Time Extended**
Basic 5
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2024-05-31: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Multiple gaskets torn reach in coolers on cook line. – From follow-up inspection 2024-05-31: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manage moved tongs. **Corrected On-Site** – From follow-up inspection 2024-05-31: **Time Extended**
38-07-4Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield covers missing in prep area. – From follow-up inspection 2024-05-31: **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. – From follow-up inspection 2024-05-31: **Time Extended**
Inspector observations synchronized from DBPR on October 4, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.