Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ZUDAR'S DELI & CATERING

201 W PLATT ST · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3422599
Visit number1
Inspection Visit ID8640736
DBPR license3915603

Emergency Closure Summary

ClosedMarch 27, 2024 12:35 PM
StatusReopened after callback/compliance
ReopenedMarch 27, 2024 4:18 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 90F on cooks line. **Warning**

Warning
#7High Priority41-20-4

High Priority – Pesticide use not in accordance with manufacturer's directions. Improper use of pesticides. Not used inside cracks and crevices. **Warning**

Warning
#8High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Roach droppings behind hand washing sign in kitchen area. On legs of front counter. 2 Egg casing underneath front counter. **Warning**

Warning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings underneath front counter. 9 droppings in dry storage. 2 rodent droppings in office. 3 droppings in dry storage. **Warning**

Warning
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaging fish not removed from packaging prior to thawing. **Warning**

WarningStop Sale
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Butter held on time as a public health control has no time markers. Time marked item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#12Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Prob thermometer calibration 24F.

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish not cut open before thawing processes. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 6 dead roaches underneath front counter. 1 dead underneath dishwasher. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor underneath fryer has buildup of old food and grease. **Warning**

Warning
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocados still have stickers on them after being cut. **Warning**

Warning
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm water temperature 79F **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.