SHINGDIG IRISH RESTAURANT & PUB
464 SW PORT ST LUCIE BLVD 115 · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-49-4High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm – From follow-up inspection 2024-03-28: **Time Extended**
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 30-40 flies in bar area, 40-60 flies in the kitchen area near reach in freezer. 10-20 flies in the storage area by potatoes and onions. **Admin Complaint** – From follow-up inspection 2024-03-28: 2 live flies at the bar **Time Extended**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer, and home depot buckets used to hold food products – From follow-up inspection 2024-03-28: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in walk in cooler – From follow-up inspection 2024-03-28: **Time Extended**
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Curry 3-14-24 – From follow-up inspection 2024-03-28: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale – From follow-up inspection 2024-03-28: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 47f cold holding, salmon 50f cold holding, tilapia 46f cold holding, beef patties 46f cold holding, mozzarella 46f cold holding, cheddar 45f cold holding, pepper jack 46f cold holding, cheddar slices 46f cold holding, Swiss 46f cold holding, blue cheese 46f cold holding, butter 46f cold holding, pork sausage 46f cold holding, potatoes 47f cold holding, bacon 45f cold holding, corned beef 47f cold holding, blue cheese dressing 46f cold holding, ranch dressing 46f cold holding, beef stew 54f cold holding, chicken pot pie 56f cold holding, shepherd pie 48f cold holding, pork chops 47f cold holding, corned beef 46 f cold holding, chicken wings 45f cold holding, sour cream 46f cold holding, heavy cream 47f cold holding, butter 49f cold holding, ribs 49f cold holding, sausage 46f cold holding, – From follow-up inspection 2024-03-28: **Time Extended**
Intermediate 7
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2024-03-28: **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Bucket stored in sink by dish machine – From follow-up inspection 2024-03-28: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – From follow-up inspection 2024-03-28: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-03-28: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2024-03-28: **Time Extended**
27-09-4Intermediate – – From initial inspection : Intermediate – No running water at hand sink by dish machine. – From follow-up inspection 2024-03-28: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At sink on cooks line, back cooks line and server area, – From follow-up inspection 2024-03-28: **Time Extended**
Basic 5
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine – From follow-up inspection 2024-03-28: **Time Extended**
14-45-4Basic – – From initial inspection : Basic – Cardboard used to place on floor. – From follow-up inspection 2024-03-28: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2024-03-28: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in cooler ambient temperature 48-50, cooler unit under grill not working, and cooler next to fryer not working – From follow-up inspection 2024-03-28: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of salamander, in between oven and grill top, top of oven in back. – From follow-up inspection 2024-03-28: **Time Extended**
Inspector observations synchronized from DBPR on October 8, 2026 2:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.