Inspection Report

Florida DBPR Inspection Report
Enforcement

HOT PIE PIZZA

11452 OKEECHOBEE BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

Restaurant history →

Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3351713
Visit number2
Inspection Visit ID8640802
DBPR license6020663

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-27: Dishwasher (Chlorine 0ppm) **Time Extended**

Repeat ViolationAdmin Complaint
#7High Priority12A-16-4

High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Multiple employees walked outside through kitchen screen door exit – and upon return started preparing food without washing their hands- educated operator- employee washed their hands. **Warning** – From follow-up inspection 2024-03-27: Multiple employees walked outside through kitchen screen door exit – and upon return started preparing food without washing their hands- educated operator- employee washed their hands. **Admin Complaint**

WarningAdmin Complaint
#8High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. At server station by bathroom hallway – approximately one live roach on floor- operator removed and sanitized area. **Warning** – From follow-up inspection 2024-03-27: At upstairs attic/ soda box storage – approximately 1 live roach crawling on floor. **Admin Complaint**

WarningAdmin Complaint
#9High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Spray bottle with chemical inside stored on rack handing over clean dishes- operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-03-27: Spray bottle with chemical inside stored on rack handing over clean dishes- operator removed. **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler cooked pasta cooked Saturday 03/23/24 not date marked. **Warning** – From follow-up inspection 2024-03-27: **Time Extended**

Warning

Basic 5

#1Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. At dinning room area approximately 4 dead roaches on floor under tables- operator removed and sanitized area. At front entrance bar area approximately one dead roach on floor- operator removed. At upstairs bathroom up stairs storage area/ bathroom – approximately 15 dead roaches on floor- operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2024-03-27: At upstairs bathroom up stairs storage area/ bathroom – approximately 5 dead roaches on floor. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint
#2Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bas over container of oil and bags of flour throughout restaurant. **Repeat Violation** **Warning** – From follow-up inspection 2024-03-27: **Time Extended**

Repeat ViolationWarning
#3Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2024-03-27: **Time Extended**

Warning
#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Container of oil stored on floor. **Warning** – From follow-up inspection 2024-03-27: **Time Extended**

Warning
#5Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees- by cookline handwash sink. **Warning** – From follow-up inspection 2024-03-27: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.