SUSHI BICHI
7330 OCEAN TERR #CU5 · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside of walk in cooler. Employee placed items in correct storage order. **Corrected On-Site** **Repeat Violation**
Intermediate 1
16-37-1Intermediate – Expired test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips for dish machine expired as of 12/2023. **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in interior of ice machine shoot. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container with no handle stored inside of flour bin. Employee removed container from flour bin. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean container wet nesting at shelf near mop sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed plastic jug of oil stored on floor near dish machine area. Employee placed plastic jug of oil on shelf. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 80 F at expo station and cook line. Employees removed utensils from standing water. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line prep table. Employee removed wet wiping cloth. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with accumulation of dust.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer buckets at expo station.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor at bar area and exposed area. Employees removed sanitizer buckets off of the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.