Inspection Report

Florida DBPR Inspection Report
Enforcement

LAS VEGAS RESTAURANT

2810 STIRLING RD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateMay 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3422609
Visit number1
Inspection Visit ID8640837
DBPR license1621149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top(fryer); Croquette (47F – Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4hrs. Observed flip top kept open while fryer is in operation. Operator took item into walk in cooler to chill. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Above stove shelf; cooked chicken (117F – Hot Holding) under no temperature control. Per operator on shelf no more than 2hrs. Operator started reheated to hot hold at 165F° **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense flour inside bulk container. Operator removed and placed proper scoop **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Flip top lowboy cooler next to fryers.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside bulk container of rice, buried. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On flip top counter next to grill operator placed in sanitizer bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.